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Mexican Style Avocado Egg Salad

Deborah
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large

1/4 cup

Celery

3 tbsp

Cilantro, fresh

1/4 tsp

Garlic powder

1 tsp

Jalapeno

1/2

Lemon, juice of

1

Lime, juice of large

1/2 tsp

Onion powder

1/4 cup

Purple onion

6

Eggs, large hard

1

Salt and freshly ground black pepper