INGREDIENTS
1/4 cup
packed Truvia Brown Sugar Blend
1/4 cup
softened butter
1 cup
canned pumpkin pie filling
1/4 cup
+ 1 Tbsp.milk (I used soy milk)
2
eggs
2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1/4 tsp
baking soda
1/4 cup
melted butter
1 1/2 cups
powdered sugar
2 tbsp
water
1 tsp
vanilla