INGREDIENTS
8
Italian sausages
2
Bell peppers, orange, or yellow red
12
Garlic cloves
1 tsp
Oregano, dried
1
Red or sweet onion, large
1 lb
Red potatoes
1 tsp
Kosher salt
1/2 tsp
Pepper
1/4 tsp
Red pepper
1/4 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar