INGREDIENTS
4 oz
bacon, chopped
2 cups
cleaned, sliced leeks (see How to Clean Leeks)
1 cup
sliced celery
3 cups
cubed Yukon gold potatoes, 1 1/2-inch pieces (about 3 medium potatoes, 1 1/2 lbs)
2 cups
chicken stock
2 1/4 cups
water
1/2 tsp
salt
2
bay leaves
1
sprig of thyme
1 tbsp
butter
1
to 1 1 /4 pounds of trimmed, skinned, salmon fillet, cut into 1-inch cubes
1/2 cup
corn (optional, use when in season or frozen)
2 tbsp
flour (use rice flour if cooking gluten-free)
1 pinch
ground black pepper
3/4 cup
heavy cream
1/2 tsp
lemon zest
Chopped fresh chives for garnish