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Elise Bauer

Elise Bauer
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

bacon, chopped

2 cups

cleaned, sliced leeks (see How to Clean Leeks)

1 cup

sliced celery

3 cups

cubed Yukon gold potatoes, 1 1/2-inch pieces (about 3 medium potatoes, 1 1/2 lbs)

2 cups

chicken stock

2 1/4 cups

water

1/2 tsp

salt

2

bay leaves

1

sprig of thyme

1 tbsp

butter

1

 to 1 1 /4 pounds of trimmed, skinned, salmon fillet, cut into 1-inch cubes

1/2 cup

corn (optional, use when in season or frozen)

2 tbsp

flour (use rice flour if cooking gluten-free)

1 pinch

ground black pepper

3/4 cup

heavy cream

1/2 tsp

lemon zest

Chopped fresh chives for garnish