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Parmesan-Panko Crusted Halibut

For the Love of Cooking
  • 35 minutes
  • Serves 4

INGREDIENTS

2

halibut fillets, skin removed

1 tbsp

olive oil

juice from 1/2 lemon

sea salt & freshly cracked pepper (to taste)

1/2 cup

plain panko crumbs

1/4 cup

Parmesan cheese

1 tbsp

fresh parsley, chopped

1/3 tsp

garlic powder

1 person Recommend This Recipe