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Tequila Shrimp Tacos with Chipotle Lime Crema

Suzanne Bruno
  • 105 minutes
  • Serves 3

INGREDIENTS

Marinade

1 lb

shrimp, peeled and deveined

1

shot tequila

2 cloves

garlic

cracked black pepper

1 tsp

lime juice

lime zest

2 tbsp

honey

tsp cilantro, chopped

1 tbsp

sugar

1 tsp

salt

Corn Pico de Gallo

3

ears of corn

1/2 cup

onion, diced

3

roma tomatos, seeded and diced

2 tsp

lime juice

lime zest, optional

salt,

1 tsp

cilantro, chopped

Chipotle Lime Crema

2 tbsp

sour cream

2 tbsp

mayo

2 tbsp

milk

2 tbsp

non fat greek yogurt

1 clove

garlic, minced

1 tsp

fresh lime juice

1/2 tsp

peppers in adobo sauce (1 tsp or more for a spicier sauce)

Salt and freshly cracked black pepper,

Condiments

red cabbage, chiffonade

avocado, sliced or cubed

Flour tortillas