INGREDIENTS
Marinade
1 lb
shrimp, peeled and deveined
1
shot tequila
2 cloves
garlic
cracked black pepper
1 tsp
lime juice
lime zest
2 tbsp
honey
tsp cilantro, chopped
1 tbsp
sugar
1 tsp
salt
Corn Pico de Gallo
3
ears of corn
1/2 cup
onion, diced
3
roma tomatos, seeded and diced
2 tsp
lime juice
lime zest, optional
salt,
1 tsp
cilantro, chopped
Chipotle Lime Crema
2 tbsp
sour cream
2 tbsp
mayo
2 tbsp
milk
2 tbsp
non fat greek yogurt
1 clove
garlic, minced
1 tsp
fresh lime juice
1/2 tsp
peppers in adobo sauce (1 tsp or more for a spicier sauce)
Salt and freshly cracked black pepper,
Condiments
red cabbage, chiffonade
avocado, sliced or cubed
Flour tortillas