INGREDIENTS
1 14 ounce can
Artichoke hearts
2 tsp
Garlic
2
boxes Spinach, frozen
3/4 cup
White onion
1/2 tbsp
Lemon juice
1/2 tsp
Paprika
1 tsp
Salt
1/2 tbsp
Olive oil
1
large loaf Italian or french bread
8 oz
Cream cheese
1 cup
Monterey jack cheese
1/2 cup
Parmesan cheese, grated
1 cup
Sour cream