INGREDIENTS
2 tbsp
extra virgin olive oil
2 tbsp
shallot (* minced)
1/2 cup
celery (* diced)
4 cups
cauliflower rice
4 cups
chicken bone broth
1 cup
water
2
eggs (* beaten)
2 tbsp
lemon juice (* freshly squeezed)
2 cups
cooked chicken (* shredded)
1/4 cup
cilantro (* or parsley, minced)
salt and pepper (* to taste)
lemon zest (* optional, garnish)