INGREDIENTS
1 16 ounce package
uncooked linguini pasta
2 tbsp
olive oil
1 tsp
chili oil
1 1/2 lb
medium shrimp, peeled and deveined
1 lb
sugar snap pea pods
2
large cloves garlic, minced
1 1/2 cups
dry white wine
1/4 cup
reserved pasta water
1 tbsp
unsalted butter
1 tbsp
fresh lemon juice
1/3 cup
chopped fresh basil