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Instant Pot Chicken Thighs with Lemon Garlic Rice Pilaf

Lisa Childs
  • 25 minutes
  • Serves 3

INGREDIENTS

6

Frozen Boneless Skinless Chicken Thighs

1 1/2 cups

Rice

2 tbsp

Butter

1 tsp

Better than Bouillon, Chicken

1 cup

Hot Water

3 tbsp

Italian or white balsamic citrus basil dressing (substitute with 1 T. each lemon juice and olive oil mixed with 1 teaspoon italian seasoning)

2 tsp

Minced Garlic

Juice and zest of one lemon

1 tsp

Parsley Flakes

2 tsp

Oregano

1 tsp

Garlic Powder

Salt and Pepper,

Broccoli Florets (Optional)

1 person Recommend This Recipe