Chupe de Camarones (Peruvian Shrimp Chowder)

INGREDIENTS

cut into 2 ears); cut into 1 1/2-inch chunks 1 ear corn

1 clove

Garlic clove

1 tbsp

Oregano, Fresh

1 cup

Peas either, fresh or frozen

1/2

Red onion, small

Eggs

1 cup

Evaporated milk

1/4 cup

White rice, long-grain

1 tsp

Aji amarillo chili paste

1 tbsp

Aji panca chili paste

1 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Queso fresco

4 cups

Water

1 lb russet potato peeled and cut into 1 1/2-inch chunks

lbs Shrimp with shells and heads