INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs (or chicken breasts)
1/3 cup
low-sodium soy sauce
1/3 cup
honey
2 tbsp
tomato paste
2 tsp
chili paste (sambal oelek, sriracha, or hot sauce of choice)
4 cloves
garlic (minced)
1 tbsp
rice vinegar
2 tbsp
cornstarch
Prepared brown rice, quinoa, or cauliflower rice
Toasted sesame seeds
Chopped green onion