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Asparagus and Portobello Mushroom Salad with Asian Dressing

Aysegul Sanford
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Portobello mushrooms

1

Shallot

1 tsp

Lime juice, freshly squeezed

2 tsp

Black sesame seeds, toasted

1 tsp

Granulated sugar

1/8 tsp

Salt, Coarse

1 tsp

Olive oil, Extra Virgin

1 tsp

Rice vinegar

1 tbsp

Sesame oil

1 1/2 tsp

White wine vinegar

2 tsp

Water

1 Teaspoon Soy Sauce or Bragg