Greek Roasted Cauliflower Burgers with Pan Fried Feta and Tomato Olive Salad

INGREDIENTS

medium head cauliflower, cut into florets

2 cloves

garlic

2 tbsp

extra virgin olive oil

1 tbsp

chopped fresh oregano

1 tbsp

smoked paprika

kosher salt and pepper

1/2 cup

raw walnuts

egg

1 cup

cooked quinoa

6 oz

feta cheese, sliced into 1/4 inch slices

pieces whole grain bread, toasted

Tzatziki or yogurt, lettuce, and cucumber, for serving

1/2 cup

cherry tomatoes halved

1/2 cup

mixed olives pitted and halved

2 tbsp

extra virgin olive oil

1/4 cup

fresh basil chopped

crushed red pepper flakes