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One Pot Spicy Cajun Chicken & Rice

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts, (pounded to even thickness)

4 tsp

cajun seasoning, divided ((store-bought OR see my easy homemade seasoning below!))

1 cup

rice, (uncooked)

2 1/4 cups

low sodium chicken broth

1

whole bell pepper ((any color, OR 1/2 of two kinds - I used yellow and red))

roughly chopped cilantro

1 tsp

salt

1 tsp

garlic powder

1 1/2 tsp

paprika

1/2 tsp

pepper

1/2 tsp

onion salt

1/2 tsp

cayenne pepper

1/4 tsp

red pepper flakes

3/4 tsp

oregano