INGREDIENTS
4
boneless skinless chicken breasts, (pounded to even thickness)
4 tsp
cajun seasoning, divided ((store-bought OR see my easy homemade seasoning below!))
1 cup
rice, (uncooked)
2 1/4 cups
low sodium chicken broth
1
whole bell pepper ((any color, OR 1/2 of two kinds - I used yellow and red))
roughly chopped cilantro
1 tsp
salt
1 tsp
garlic powder
1 1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
onion salt
1/2 tsp
cayenne pepper
1/4 tsp
red pepper flakes
3/4 tsp
oregano