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One Pot Beef Stew Recipe

Katie Jasiewicz
  • 150 minutes
  • Serves

INGREDIENTS

1 tbsp

grapeseed oil

2 lb

lean beef stew meat

1 tsp

salt

1/2 tsp

black pepper

1/4 cup

all-purpose flour

1 tbsp

tomato paste

1 tbsp

worcestershire sauce

2 cloves

garlic

5

carrots, peeled and sliced

4

parsnips, peeled and sliced

4

stalks celery, diced

1

onion, diced

3

white potatoes, peeled and cut into 1 to 2 inch pieces

1

bay leaf

14 oz

canned diced tomatoes, with liquid

14 oz

beef broth

2 tbsp

fresh parsley

1 cup

frozen green peas