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Grilled Korean Flank Steak with Spicy Cucumber Salad

Delish
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Flank steak

2

Cucumbers, large cut

4 cloves

Garlic

2 tbsp

Ginger

1

Green onions

2 tbsp

Honey

9/16 cup

Soy sauce, low-sodium

3 tbsp

Sriracha

1

White rice, cooked

1

Kosher salt

1 tsp

Red pepper flakes

1 tsp

Sugar

1/2 cup

Rice wine vinegar

3 tbsp

Sesame oil

3/8 cup

Vegetable oil