INGREDIENTS
1 1/2 lb
Flank steak
2
Cucumbers, large cut
4 cloves
Garlic
2 tbsp
Ginger
1
Green onions
2 tbsp
Honey
9/16 cup
Soy sauce, low-sodium
3 tbsp
Sriracha
1
White rice, cooked
1
Kosher salt
1 tsp
Red pepper flakes
1 tsp
Sugar
1/2 cup
Rice wine vinegar
3 tbsp
Sesame oil
3/8 cup
Vegetable oil