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Maple-Glazed Turkey Meatloaf With Bacon & Butternut Squash

Anna Watson Carl
  • 50 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

1 1/4 lb

Ground turkey

1/2

Butternut squash, small

2

Garlic cloves

1/2

Onion, large

1/4 cup

Parsley, fresh

1 tbsp

Thyme, leaves

1

Egg

2 tbsp

Tomato paste

3 tbsp

Dijon mustard, smooth

3 tbsp

Maple syrup

1

Black pepper

1

Kosher salt

3 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

1

Bread, slices

3/4 cup

Panko breadcrumbs

1/2 cup

Parmesan, grated