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Apple, Sage, and Prosciutto-Stuffed Pork Loin

Anna Watson Carl
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Pork loin

2

thin slices Prosciutto

1

Apple

16 oz

Baby spinach

4 cloves

Garlic

1/2

Lemon, Juice of

1/2 cup

Onion

1/4 cup

Sage

1

Black pepper, Freshly ground

1

Kosher salt

6 tbsp

Olive oil, extra-virgin