This Healthy, Fall Quinoa Salad Recipe Will Fuel You Through the Holiday Season

pomegranate juice

Meyer lemon, zest and juice only

extra virgin olive oil

salt and pepper,

cooked quinoa (in Instant Pot or over stovetop), cooled slightly

walnuts (or any other seed or nut), toasted

parsley leaves, roughly chopped

green onion, sliced

small pomegranate, arils only

dried cherries or cranberries