INGREDIENTS
2
Eggs, large
3 1/2 cups
All-purpose flour
1 1/4 cups
Brown sugar, packed dark
8 tsp
Cinnamon, ground
1 1/8 tsp
Kosher salt
1 pinch
Kosher salt
1/2 tsp
Nutmeg, ground
1 cup
Powdered sugar
2 1/4 tsp
Rapid-rise yeast
1/3 cup
Sugar
1/4 tsp
Vanilla extract
1
Vegetable-oil cooking spray
2 cups
Pecans, lightly toasted
2
9-inch round cake pans, round
10 tbsp
Butter, unsalted
1 1/8 cups
Whole milk