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Favoreats LLC

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Our Favorite Cinnamon Rolls

Rhoda Boone
  • 300 minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

3 1/2 cups

All-purpose flour

1 1/4 cups

Brown sugar, packed dark

8 tsp

Cinnamon, ground

1 1/8 tsp

Kosher salt

1 pinch

Kosher salt

1/2 tsp

Nutmeg, ground

1 cup

Powdered sugar

2 1/4 tsp

Rapid-rise yeast

1/3 cup

Sugar

1/4 tsp

Vanilla extract

1

Vegetable-oil cooking spray

2 cups

Pecans, lightly toasted

2

9-inch round cake pans, round

10 tbsp

Butter, unsalted

1 1/8 cups

Whole milk