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Seahawk Salmon Sliders with Sriracha Mayo

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs salmon fillet

1 cup

prepared teriyaki sauce ( I like

Soy Vay’s Veri-Veri Teriyaki)

1

large or 4 baby cukes, sliced thin*

1

small can water chestnuts, drained and cut into matchstick pieces

12

small dollar size rolls, sliced, or one french baguette, sliced into 12- 1″ pieces

decorative toothpicks, if desired