INGREDIENTS
1 1/2
lbs salmon fillet
1 cup
prepared teriyaki sauce ( I like
Soy Vay’s Veri-Veri Teriyaki)
1
large or 4 baby cukes, sliced thin*
1
small can water chestnuts, drained and cut into matchstick pieces
12
small dollar size rolls, sliced, or one french baguette, sliced into 12- 1″ pieces
decorative toothpicks, if desired