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Barbecued Pork Chops on a Stick

Better Homes & Gardens
  • minutes
  • Serves

INGREDIENTS

12 oz

Pork loin chops, boneless

2

Ancho chile peppers, dried

3/4 cup

Cherries, dried tart

3/4 tsp

Coriander, ground

2 cloves

Garlic

3/4 cup

Red onion

1/3 cup

Honey

3/4 cup

Ketchup

1/8 tsp

Cloves, ground

1

Salt and black pepper

1 1/4 cups

Cider vinegar

12 8x1/4-inch-thick wooden skewers, dowels, or bamboo chopsticks*