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Tuscan-Style Beans

Martha
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Italian sweet sausage, links

1/2 cup

Cooking liquid from beans

1 lb

Cranberry or roma beans, dry

4

Garlic cloves sliced thick (1 1/2 ounces), medium to large

3

Garlic cloves smashed (1 ounce), medium whole

2

whole cloves Into onion

1

Onion, medium

2

Sage, large leaves

2 tbsp

Sage, fresh

1 28 ounce can

San marzano tomatoes, whole

3 tbsp

Tomato paste

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Olive oil, good quality extra virgin

2 tbsp

Vermouth or any white wine

3 qt

Water