INGREDIENTS
1/2 lb
Italian sweet sausage, links
1/2 cup
Cooking liquid from beans
1 lb
Cranberry or roma beans, dry
4
Garlic cloves sliced thick (1 1/2 ounces), medium to large
3
Garlic cloves smashed (1 ounce), medium whole
2
whole cloves Into onion
1
Onion, medium
2
Sage, large leaves
2 tbsp
Sage, fresh
1 28 ounce can
San marzano tomatoes, whole
3 tbsp
Tomato paste
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Olive oil, good quality extra virgin
2 tbsp
Vermouth or any white wine
3 qt
Water