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Pasta: Gnocchi with Asparagus and Pancetta

katehandel
  • 30 minutes
  • Serves 4

INGREDIENTS

4 oz

Pancetta or bacon

2 lb

Asparagus

4 cloves

Garlic

1/2 cup

Shallot

2 tsp

Lemon juice

2

pkg Gnocchi

1/4 tsp

Pepper

1/4 tsp

Salt

1/2 cup

Parmesan