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Tagliatelle with Brown Butter and Butternut Squash

Bria Helgerson
  • 110 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, small medium

1

Gorgonzola and chopped parsley

1 tbsp

Sage

3

Shallots, medium large

1

batch Tagliatelle, homemade

1

Salt and pepper

2 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/4 cup

Heavy cream