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French Dip Roast Beef for the Crock Pot

The Big Cheese

INGREDIENTS

3

lbs boneless chuck roast

1/2 cup

soy sauce

1

beef bouillon cube

1

bay leaf

3

peppercorns

1 tsp

dried rosemary, crushed

1 tsp

dried thyme

1 tsp

garlic powder

12

French rolls, split

View Detailed Directions