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Light Pulled Pork with Apple Jalapeno Slaw

By Jenny Nielson
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Cooked Shredded Pork Loin Roast

1 cup

chicken broth

2 tbsp

balsamic vinegar

3 tbsp

dark brown sugar

1 tbsp

chili powder

1 tsp

paprika

1 tsp

cumin

1 tsp

onion powder

2 tbsp

liquid smoke - divided

3 cups

cabbage slaw mix

1

small thin sliced apple

1

jalapeno seed, sliced thin

1/4 cup

chopped pecans

1/4 cup

Kraft olive oil mayo

1 1/2 tbsp

vinegar

1 tbsp

honey

1 tsp

garlic salt

1/2 tsp

cumin