INGREDIENTS
1 1/2 lb
Cooked Shredded Pork Loin Roast
1 cup
chicken broth
2 tbsp
balsamic vinegar
3 tbsp
dark brown sugar
1 tbsp
chili powder
1 tsp
paprika
1 tsp
cumin
1 tsp
onion powder
2 tbsp
liquid smoke - divided
3 cups
cabbage slaw mix
1
small thin sliced apple
1
jalapeno seed, sliced thin
1/4 cup
chopped pecans
1/4 cup
Kraft olive oil mayo
1 1/2 tbsp
vinegar
1 tbsp
honey
1 tsp
garlic salt
1/2 tsp
cumin