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Cantina Beef and Lime Tacos

Tommy Curtis
  • 330 minutes
  • Serves 4 to 5

INGREDIENTS

3 lb

Roast, lean

2

Avocados

1

bunch Cilantro, fresh

2 tbsp

Cilantro, dried

2 cloves

Garlic

2

can(s) Green chilies, mild

2

Limes

2

Onions, medium

1 tbsp

Worchestersire sauce

1 tbsp

Chili powder

2 tsp

Salt

2 tbsp

Cumin

1

pkg Corn or flour tortillas

5 oz

Mexican queso fresco

6 oz

Beer