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Spicy Pork Enchiladas With Mole Sauce

Charlotte J
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

Pork, cooked

1

Onion, finely chopped (1/4 cup), small

1 14 1/2 ounce can

Tomatoes with mild green chilies

1/2 cup

Chicken broth

1

semisweet baking chocolate square, semisweet

1/4 tsp

Pepper

1/8 tsp

Red pepper, ground

1/2 tsp

Salt

1 tsp

Sugar

1/2 tsp

Cumin, ground

8

(8 inch) flour tortillas

3 tbsp

Butter

2 oz

Colby-monterey jack cheese

2 oz

Mozzarella cheese