INGREDIENTS
6
slices (1/2 lb) bacon, cut into bite sized pieces
1 lb
ground beef
1 can
diced tomatoes
2 tsp
yellow mustard
4
dill pickle spears, diced (about 3/4 cup)
1 1/2 cups
beef broth
2 cups
milk
1/4 tsp
crushed red pepper flakes
1/4 tsp
black pepper
1/2 tsp
kosher salt
1/2 cup
heavy cream
1 cup
shredded colby-jack cheese
4
hamburger buns, cut into bite sized pieces