Grilled Pork Chops with Grilled Vegetable Medley

INGREDIENTS

1 lb

Tuscan kale

2 tbsp

extra virgin olive oil

1 tbsp

fresh garlic, minced

1 tbsp

butter

1/2 tsp

freshly ground black pepper

1/2 lb

carrots, peeled and cut into thick slices on the bias

1 lb

Hakurei turnips, peeled and cut into thick slices

1 lb

yellow squash, cut into thick slices on the bias

1/2 lb

peas in their pod

garlic scapes

4 tbsp

extra virgin olive oil

1 tsp

kosher salt

1/2 tsp

freshly ground pepper

pork chops