INGREDIENTS
2 cups
Carrots
1 8 ounce can
Pineapple
3
Eggs
2 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon, ground
2 cups
Icing sugar
1 tsp
Salt
1 tsp
Vanilla extract
1 3/4 cups
White sugar
1 cup
Vegetable oil
1 cup
Coconut, flaked
1 cup
Walnuts
1/4 cup
Butter
1 8 ounce package
Cream cheese