INGREDIENTS
3 cups
Butternut squash
2/3 cup
Candied ginger
1 1/2 tsp
Ginger, ground
6
Egg, large
1/3 cup
Maple syrup, pure
1/2 cup
Molasses
4 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Brown sugar, packed
3 3/16 cups
Cake flour
1 2/3 tbsp
Cinnamon, ground
1 tsp
Cloves, ground
1 1/2 cups
Granulated sugar
1 tsp
Maple extract
1 tsp
Nutmeg
7 cups
Powdered sugar
2 tsp
Salt
1 pinch
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla extract, pure
1 cup
Vegetable oil
2 cups
Pecans
3 1/2 cups
Butter, unsalted
4 oz
Cream cheese