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Idaho Spudnuts (doughnuts)

MizzNezz
  • 102 minutes
  • Serves 48

INGREDIENTS

1 lb

Idaho russet potato

2

Eggs

7 1/2 cups

Flour

4 cups

Powdered sugar

1 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla

2

packages Yeast

1

Oil

1/2 cup

Vegetable oil

1 1/2 cups

Milk

1/3 cup

Water