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Low Carb Crock-Pot Coconut Curry

Caitlin Weeks
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs

12 oz

Broccoli florets

1

Carrot, medium

1 handful

Cilantro, fresh

1 13 ounce can

Coconut milk

2 tbsp

Mae ploy gluten-free curry paste

1

bag Cauliflower rice

1

Colored pepper

1

Salt and pepper