INGREDIENTS
1 cup
Pumpkin puree
1
Egg yolk
2
Eggs, large
1
pumpkin pie spice
2
(133g) packed light or dark brown sugar2, packed light or dark
1 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar, packed light or dark
2 1/2 tsp
Cinnamon, ground
2 1/4 cups
Flour
3 tbsp
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla
1/2 cup
Vegetable oil
1/4 cup
Butter, unsalted
6 oz
Cream cheese
1/3 cup
Milk