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BBQ Chickpea Loaded Potato with California Avocado Ranch Dressing

Erin, Naturally Ella
  • 50 minutes
  • Serves 2

INGREDIENTS

1

Avocado

1/2

California avocado

1 1/2 cups

Chickpeas, cooked

2 tbsp

Chives, fresh

1 tbsp

Dill, fresh

2 cloves

Garlic

1/2 cup

Onion

2 tbsp

Parsley, fresh

1

Parsley

2

Russet potato

1/2 cup

Bbq sauce, Homemade or Store-bought

1/4 tsp

Black pepper

1

Sprinkle Salt

1/4 tsp

Salt

3 tsp

Olive oil

3 tbsp

Sour cream