INGREDIENTS
1 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1 1/2 tbsp
Almond milk
1 1/2 cups
One degree organic sprouted rolled oats
1 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
3/4 cup
Confectioners' sugar
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg
1 tbsp
Vanilla
1/2 cup
Coconut oil