INGREDIENTS
1 tbsp
Chives, freeze-dried
1
Fennel, bulb
1
small bunch Kale
2
Parsnips
1
Potato
1
Rutabaga
1
Sweet potato
2 tbsp
Almond butter
3 tbsp
Lemon juice
1/2 tsp
Black pepper
2 tsp
Paprika, smoked
1 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin