INGREDIENTS
1/2 cup
cocoa powder
1 cup
white sugar
1/4 cup
vegetable oil
1/4 cup
aquafaba (chickpea liquid)*
2 tsp
vanilla extract
1 cup
Bob's All Purpose Gluten-Free Flour
1/4 cup
tapioca flour
1 tsp
baking powder
1/2 tsp
I'm Free Gluten Replacement, or xanthan gum
1/2 tsp
salt
1 cup
icing sugar, for rolling the cookies