Roasted Rainbow Veggies with Chipotle Honey Yogurt Dressing

INGREDIENTS

1/2 lb

Brussels sprouts

Gloves garlic

Rainbow carrots, large

1 lb

Rainbow fingerling potatoes

Red onion

4 dashes

Chipotle tabasco sauce

1 tsp

Dijon mustard

2 1/2 tsp

Honey

Black pepper, Freshly ground

1/2 tsp

Salt

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil

1/2 cup

Greek yogurt, plain nonfat

1 tbsp

Water