Spring Ham and Asparagus Lemon Cream Pasta

INGREDIENTS

8 oz

Orcchiette Pasta

1 1/2 tbsp

Butter, unsalted

1 tbsp

Flour

1/2 tsp

Garlic Powder

1 cup

Heavy Cream or Milk

1/4 cup

Fresh Parmesan Cheese, grated, plus more for serving

Zest and Juice of 1 Lemon

Salt

Olive Oil

Asparagus Spears, chopped on a diagonal *see note

1 tsp

Garlic Seasoning (we use Johnny's Garlic Spread)

Package Pre Cubed Ham, about 2 Cups

1 cup

Frozen Peas

fresh chopped parsley for garnish