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Pumpkin Pizza With Kale

Beachbody
  • 18 minutes
  • Serves 8

INGREDIENTS

INGREDIENTS FOR PIZZA DOUGH:

1/4 oz

active dry yeast

1 cup

warm water (100 - 110° F)

2 tsp

sugar

3

– 3¼ cups whole-wheat flour, divided use

1/2 tsp

fine sea salt (or Himalayan salt)

2 tsp

olive oil, divided use

Nonstick cooking spray

INGREDIENTS FOR PIZZA:

1 cup

fresh roasted (or canned) pumpkin puree

3/4 tsp

curry powder

2 tbsp

low-sodium organic vegetable (or chicken) broth

1 tsp

olive oil

2 cups

chopped kale, stems removed

1

medium red onion, chopped, caramelized (see tips)

1/4 cup

crumbled feta cheese