INGREDIENTS
4 tbsp
butter, cut into 1/2-inch cubes, plus more for the casserole dish
12 oz
rotini pasta
1 lb
frozen peeled and deveined medium shrimp
2 cups
chicken broth
1/4 tsp
red pepper flakes
2 cloves
garlic, minced
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
1/2 cup
grated Parmesan
1/3 cup
loosely packed fresh parsley, chopped
1/2 cup
heavy cream, warmed