INGREDIENTS
Meatballs:
1/2 lb
ground pork
1/2 lb
ground beef
1/4 cup
plain bread crumbs
1
egg
1/2 cup
minced yellow onion
2
garlic cloves
1 tsp
fresh minced parsley
2
minced fresh basil leaves
salt (pepper)
Olive oil for cooking
Soup:
Meatballs from above
1/4 cup
diced yellow onion
4
Roma tomatoes (skinned and diced)
2
garlic cloves
5 cups
beef stock
4 oz
tomato paste
salt
1/2 tsp
red pepper flakes (adjust to your own taste)
1/4 tsp
cayenne pepper (adjust to your own taste)
16 oz
gnocchi (homemade or ready-to-use)
Fresh grated Parmesan cheese for topping (optional)