INGREDIENTS
15
Anaheim peppers
1/2
Bushel tomatoes
3 tbsp
Cilantro, fresh
1 tbsp
Garlic
6
Jalepeno peppers
5
Onions, large
1 tbsp
Oregano
1 12 ounce can
Tomato paste
4 tbsp
Brown sugar
1/2 cup
Canning salt
1 cup
White sugar
2 cups
Cider vinegar
3 tbsp
Cumin