INGREDIENTS
1 lb
Shrimp, Jumbo
1 tsp
Garlic powder
1
Lime, Juice of
1
Egg
1 tbsp
Ginger paste
1/2 cup
Mayo
2 tbsp
Soy sauce
1 tbsp
Sriracha
1 cup
Almond flour
1/2 tsp
Kosher salt
1/4 tsp
Pepper
2 tbsp
Rice vinegar
1/2 cup
Parmesan
2 tablespoons Swerve