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Savory Quinoa Breakfast Bowls

Liz Benfield
  • 30 minutes
  • Serves 4

INGREDIENTS

4 larges

Eggs

2/3 cup

Vegetable broth

1/3 cup

Quinoa

Baby spinach

4 ozs

Avocado, sliced (1 small)

16

Grape tomatoes, halved

4 tsps

Olive oil

1 tbsp

Chopped fresh chives

1/4 tsp

Kosher salt

Freshly grated pepper


NOTES

  • Skinnytaste fast and slow cookbook

    Liz Benfield • 2019-04-07