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Quick Rotisserie Chicken Pot Pies

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

AP flour, to roll dough, plus a couple round tablespoons for filling/sauce

1

pack puff pastry dough, DuFour preferred brand 

1

large egg 

1

onion 

1

small to medium potato 

2

small ribs celery with leafy tops 

1

carrot 

1

leek 

1

apple, such as Gala or Honeycrisp 

3 tbsp

butter 

1

large fresh bay leaf 

1

small bundle of parsley and thyme, tied 

Salt and white pepper or fine black pepper 

1

little freshly grated nutmeg, 1/8 teaspoon 

About 3 cups chicken stock 

1

rotisserie chicken, about 3 pounds 

2 tsp

Dijon mustard 

About a tablespoon of heavy cream or creme fraiche 

Juice of 1/2 a lemon