INGREDIENTS
AP flour, to roll dough, plus a couple round tablespoons for filling/sauce
1
pack puff pastry dough, DuFour preferred brand
1
large egg
1
onion
1
small to medium potato
2
small ribs celery with leafy tops
1
carrot
1
leek
1
apple, such as Gala or Honeycrisp
3 tbsp
butter
1
large fresh bay leaf
1
small bundle of parsley and thyme, tied
Salt and white pepper or fine black pepper
1
little freshly grated nutmeg, 1/8 teaspoon
About 3 cups chicken stock
1
rotisserie chicken, about 3 pounds
2 tsp
Dijon mustard
About a tablespoon of heavy cream or creme fraiche
Juice of 1/2 a lemon